<<Disclaimer: Verify this information before applying it to your situation.>>
On Tue, 28 Mar 1995, Diane Dufault wrote:
> How about if it says Passover flour?
Passover flour, as I understand it, is ground Matzah. The reason it is
labeled Passover flour is because the matzah is mixed, shaped and baked
all within 18 minutes to prevent it from rising. Any longer and the
bakers toss it!
-jen