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This is a good, moist cookie, which didn't take much to adapt from the
regular recipe.
 
Pumpkin Cookies--about 5 dozen.
 
1   cup butter or margarine
1   cup sugar
1   cup cooked pumpkin
2   eggs (I suppose that you can use a substitute, but I didn't.)
1   t vanilla
2   cups GF flour (most mixes will work, I used BH's)
1   t double-acting baking powder
1/2 t baking soda
1/2 t salt
1   t xanthum gum
1   t cinnamon
1/2  t allspice
1   cup white choc. chips and 1 cup reg. choc. chips
or
1   cup chopped nuts and 1 cup raisins.
 
Preheat oven to 375 degrees F.  Cream together butter and sugar.  Add the
pumpkin, eggs and vanilla.  mix well.  Add the GF flour, baking powder,
baking soda, salt, xanthum gum, cinnamon, and allspice, and mix Stir in the
choc. chips, or the raisins and nuts.  Drop cookies onto a well greased
cookie sheet and bake about 15 minutes.