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Dear Listmembers,
I am new to this list, but I already have a request.
In about 10 days, I take a business trip to Japan lasting about two
days. Does anybody have any suggestions, warnings, etc about how to eat
GF in Japan short of taking a brown bag? Does anybody know how the
Japanese will react to my "I cannot eat that?"
Thanks.
Ralph Mertesdorf
Austin, Texas
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