<<Disclaimer: Verify this information before applying it to your situation.>>
 
At 10:42 PM 8/12/96 -0400, Antje Gehrken <[log in to unmask]> wrote:
 
>Does anyone know the status of sushi? One would think that it could possibly
>perhaps (oh please) say that it is GF... raw fish, rice and, I think, rice
>vinegar, sometimes seaweed...
 
The imitation crab meat (surimi) has wheat in it. They should use rice vinegar.
 
>  Omit the soy sauce (or replace with your own
>wheat-free soy sauce) and that's it.
 
If you don't have your own soy sauce ask for several lemon wedges and
squeeze into the soy sauce dish. The wasabi is fine.
 
Don Wiss.