CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
TCBY Yogurt & Olive Oil
From:
Laura Sessums <[log in to unmask]>
Date:
Sun, 28 Apr 1996 20:12:40 CST
Content-Type:
text/plain
Parts/Attachments:
text/plain (9 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>
 
        The recent (Spring '96) issue of Lifeline (CSA/USA) noted on page 9
     that TCBY yogurt is not reliably GF, despite its inclusion on a number
     of lists of GF food.  In addition, it stated that olive oil is usually
     not reliably pure and may contain additives (?) that render it
     contaminated with gluten.  Does anyone have any more information on
     either of these revelations?

ATOM RSS1 RSS2