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Last night I ate a pickle which I bought at a store. They were
stored in a barrel so they did not have any ingredients on it. I
know I should know better but I took the chance. I was up at 4:00am
very sick. I'm sure they must have been made with distilled vinegar.
Am I super sensitive? Is part of it because I have been off
distilled vinegar for many years? Why is this on the allowed list in
Canada when it is so obvious to me that I can not tolerate it? Can
someone help me understand this?
Ginny
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