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     Teff
 
     Native to northern Africa, teff is a miniscule (about
     1/32 inch in diameter) cereal grain. It's been a staple of
     Ethiopia for eons and is now being grown in the United
     States in Idaho. The mildly nutty-flavored teff is high in
     protein and carbohydrates and a good source of calcium and
     iron. It can be found in some health-food stores.
 
     (from THE FOOD LOVER'S COMPANION, by Sharon Tyler Herbst)
 
 
     This definition happened to be up on Epicurious' web site today as
     "the word of the day".
 
     http://www.epicurious.com/db/dictionary/terms/t/teff.html
 
 
     Best,
 
     Anette
     San Francisco