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Hi
I just tried out Michael Jones recipe for homemade mayonnaise without the
eggbeaters.
I used everything the same except i substituted soft tofu for the egg beaters.
 
1/2cup soft tofu                2 tbs. wine vinegar
1/2 tsp. powdered mustard       1/4 cup vegetable oil
1/2 tsp. salt                   3/4 cup vegetable oil
 
Combine soft tofu, mustard, salt, wine vinegar and 1/4 cup vegetable oil
in a blender.  Blend on low speed and very slowly add 3/4 cup of oil.
Transfer to a glass jar and refrigerate.
 
I like it and it is eggfree.
 
Ted Wolff