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Date: | Thu, 17 Oct 1996 19:55:53 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
When I was at the celiac convention in Dallas a couple of weekends ago I
heard of Jowar flour for the first time. Since then, I have used it and
I will never go back to using rice, potato, tapioca, or soy flour
again. You can substitute 1 cup of Jowar flour for one cup of wheat
flour. This stuff makes wonderful pancakes, cakes, coating for fried
chicken, you name it and I think it is a little cheaper as well. If you
have not tried it, I would encourage you to.
Faye
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