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I have noted the postings about tooth polishing compounds used by dental
hygenists with much interest -- I had not previously made the connection
between getting my teeth cleaned and minor gluten reactions.  So now I have
to wonder about toothpaste in general.  I know the polishing compound is a
different thing, but I see no listing of the inert ingredients in my
toothpaste. Has anyone looked into this?  I wonder if my general hatred of
toothpaste is linked to a slight gluten reaction that doesn't consciously
register?
 
Shawn Anderson
 Juneau, Alaska
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