<<Disclaimer: Verify this information before applying it to your situation.>>

The current catalog from Omega Nutrition, 1720 Labountry Rd., Ferndale,
WA 98248 (800) 661-3529, email: [log in to unmask] incorrectly lists rye pasta
as being GF.  The company is aware of the mistake in listing the pasta
under the GF section instead of the wheat-free section.

They will correct the error in the next update to their catalog.  The
customer service reps are double checking all current and future orders
to verify that when orders for rye pasta are submitted, the person is not
on the GF diet.

This company is one of the sources that was mentioned last year as a
source of nut flours (Almond, Hazelnut, and Pistachio).

A new product that I have not tried is their pasta from 100 percent wild
rice.

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Michael Jones ([log in to unmask]) Orlando, FL USA