<<Disclaimer: Verify this information before applying it to your situation.>>
 
Hi!
 
        Anyone had any success with GF deepfrying?  We're thinking of buying
a deepfryer for Christmas, but aren't sure GF food will turn out or if one
model would be better than another for GF cooking.  With a gluten-sensitive
toddler, we'd really like to be able to prepare some of those easy to handle
finger foods - chicken strips, fish sticks, deep fried zucchini, french
fries, etc.  Okay, so we'd like them too!!
 
        Thanks for any suggestions!
 
                                Karen
Karen and Mike Johnstone
Oromocto, New Brunswick
CANADA (and it's NOT snowing - yet)