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Subject:
Re: No corn or rice? What is left?
From:
Michael Jones <[log in to unmask]>
Date:
Wed, 11 Sep 1996 10:08:37 GMT
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
>What do you fill up on when your body will not tolerate corn or rice in
>your recipes?  Thanks.
 
This is one of the reasons that Bette Hagman added bean flour as an alternate
grain to her new cookbook.
 
----
Michael Jones ([log in to unmask]) Orlando, FL USA

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