<<Disclaimer: Verify this information before applying it to your situation.>>

I remember reading something about not all honey being gluten-free.  Is this
true? My daughter ate some while she was traveling two months ago.  She thought
it was safe.  Now I see this as the possible culprit in the symptoms which
followed her trip. If not all honey is GF, is there something on the labels
which will give us a clue?

Thanks,
George Spanos