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> My sister brought me some plain roasted, unsalted macadamia nuts from Nairobi,
> Kenya. I seem to have had a reaction to them. Does anyone know if flour is
> used in roasting nuts?
> -Linda
Probably not any flour but nuts and seeds are often preserved with a fungus
called aspergillus. (i.e. peanuts) There may also be a crop
chemical that was used on them. does your reaction feel like a
gluten reaction? How bout a lot of fat in the nuts?
Brett
Brett Saks, BS, DC
Holistic Chiropractor
Atlanta, Georiga
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http://www.mindspring.com/~drbsaks web-site