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I have been using one of the small Welbuilt bread machines for a couple months.
The bread is going well, but the biggest problem I have is that the bread
falls after rising. I am pretty sure I have close to the correct amount of
water. I have tried less water with the same results. I have also tried
more gum with no improvement.
What could improve this problem? Is the shape of this bread oven a problem,
I noticed the new ovens designed to work for GF bread don't seem to make a
tall loaf. Is the height of the loaf produced by this machine adding to my
problems? Any body know?
Linda Ritter
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