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I have read in the GF literature that they suggest people with
specialized diets should have a stash of rations in case of emergency.
Do the Celiac groups have a recommended list or has a relief agency,
such as the Red Cross, been contacted for advice on what a emergency
food supply should consist of? Maybe the recent hurricane is prompting
me to ask this, although I live on the "left coast", in Earthquake
country.
~Fran