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Subject:	HVP in Tuna
From:	Richard Zucker <[log in to unmask]>
Date:	Sat, 24 Aug 1996 10:33:05 EDT
Content-Type:	text/plain
Parts/Attachments:	text/plain (6 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>
 
My understanding is that all HVP in tuna in the US is gluten free, according to
USDA rules.  If that is not true, could someone advise us.  Please post response
only if you know for sure, and state source of info.  Thanks.

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