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Subject:
From:
Judith Potts <[log in to unmask]>
Date:
Fri, 9 Aug 1996 07:46:36 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
With all the postings recently about mono and diglycerides, I find myself
asking three questions:
 
What are glycerides?
 
How are they made?
 
Why are they in our food?
 
 
Does anyone have any answers?
 
Judith
 
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...writing up a storm in Ontario, Canada
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