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Does anyone know a brand of kielbasa that is G.F. and available in the
northeast part of the united states?I would surely appreciate getting this
info.I want to make the sausage and lentil recipe out of Bette Hagmans
book,but, when I went ingredient reading they all contain
"flavorings".Naturally calls to the manufacturer are indicated,however
timing doesn't allow for that to answer the question for the Independence
day(U.S.A.) weekend.