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Sat, 4 May 1996 08:48:47 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
I'm new at this. No one seemed to have an answer to my question as to a
good safe canned chili, so I will ask another question: why would I have
symptoms after eating canned sardines and oysters if the only other
listed ingredients on the can are salt and water? Could it be something
the little critters ate (or were fed)?
 
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