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At 12:17 PM 1/7/96, "Lynn Samuel" <[log in to unmask]> wrote:
 
>Betty Hagman's "The Gluten-Free Gourmet" has Potato-Rice Sponge bread and
>Potato Quick Bread listed under quick-rising breads. "More From The
>Gluten-Free Gourmet" has Caraway Soda Bread, among others. If many people
>are interested and don't have access to these books, let me know and I'll post
>the recipes.
 
Bette's books are copyrighted. The copyright laws allow excerpting, as they
serve as promotion and don't harm the copyright holder. But, you really
shouldn't offer to post them on request. You then are providing a
disincentive to buy her books, which are readily available.
 
Don Wiss.