Subject: | |
From: | |
Date: | Wed, 13 Nov 1996 15:28:15 +1000 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Deb wrote:
<< I've been on the test gf diet since September 19, and have recently
noticed a pattern. I have found that before meals (mostly dinner), I feel
so tired that I feel like skipping dinner and going to bed. I'm so
fatigued, it's hard to even get the energy to eat. I've noticed that when
I do go ahead and drag myself to the table to eat, I don't feel as tired
after the meal!.... Should I have my blood sugar checked again? Would my
being on the gf diet for nearly 2 months affect my blood sugar levels?
Has anyone else experienced this type of symptom after being on the gf
diet? >>
In response to Deb's message, I have a similar situation. Even
though I have a snack (a half-meal really, consisting of some protein
and carbohydrates) between meals, I feel exceptionally tired between
about 3:30 and dinnertime. My blood sugar fluctuates, and is usually
low between meals unless I "graze" throughout the day. But this time
of the day I am particularly tired.
But I would like to know why, because I don't remember having this
problem before I went gluten-free.
I'd love to hear what you find out Deb!
Jo-Anne :)
**********************************************************
Jo-Anne Coleman Email: [log in to unmask]
Physical Infrastructure Centre
School of Civil Engineering Ph: (617) 3864 1538
Queensland University of Technology Fax: (617) 3864 1515
Brisbane, Australia
|
|
|