<<Disclaimer: Verify this information before applying it to your situation.>>
 
I also make bread once a week and would have similar problems.  One other
thing I would notice is that by the end of the week, the bread had a stale
taste to it.  Someone suggested that I slice the bread after it has cooled,
and then place the slices in a freezer bag and take out what I need each day.
I have done this the last two weeks with great success.  Now, I typically
make my lunch in the morning, and by lunch time, the bread has fully
defrosted and tastes great early as well as later in the week.  If I know I'm
going to make a sandwich on the weekend, I take slices out of the freezer and
put them in the frig.  Of course a toaster oven or toaster, or (very) quickly
in the microwave works for quick thaw too.
 
ben
 
> Every week I make a pretty good loaf of gf bread in my bread machine.  After
> it's cooled and sliced I store it in a plastic zip-lock bag, and put it in
> the refrig.  I notice that the inside of the bag gets very moist--I even have
> put paper towels in the absorb the moisture, and have the wipe down the
> inside of the bag.  Any advice on why this is happening and better ways to
> store gf bread?
>      Thanks,
>      Chris