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Date: | Tue, 5 Nov 1996 08:37:00 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
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On Mon, 4 Nov 1996, Tami L Powell wrote:
> I have been buying ready-to-eat Jello pudding cups for my celiac son
> for four years. I went to the store yesterday & YIKES! The ingredients
> now list modified food starch!
> . . .
> Does anyone know of a gluten-free brand of ready-to-eat pudding?
Well, I arrived in the USA 3 months ago, and Jello was on the toxic list
from the beginning, at least here in Evanston, IL. Danone is gluten free
here. I'm not sure if it is defined as pudding, but it's similar.
Joseph (Yossi) Levy Phone : (847) 467-4095
Dept. of Marketing Fax : (847) 491-2498
Kellogg Graduate School Home : (847) 733-0451
Northwestern University E-mail : [log in to unmask]
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