<<Disclaimer: Verify this information before applying it to your situation.>>
 
I have taken OSCal calcium for years and have never had problems.  When
I began taking them I checked and was told they were gluten free.  I am
now taking Freeda calcium.  I changed because I can no longer have
sugar and the OsCal had corn syrup in them.
 
Linda Jones                     Tele: (608) 363-2483
Robert H. Morse Library         FAX:  (608) 363-2487
Beloit College                  E-Mail: [log in to unmask]
731 College Street
Beloit, WI   53511