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Sat, 22 Feb 1997 07:06:53 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
In a message dated 97-02-21 21:22:01 EST, you write:
>Now there is this ABM4100T "Extra-large Capacity" machine, which says right
>on the box - "makes gluten-free bread." Has anyone used this machine? Does
>it work well?
Kris,
My fiance bought me the Welbilt ABM4100T bread machine in December, and I
tried it for the first time this past week (we were in the process of moving
and stuff). There are 3-4 gf bread recipes in the owners manual - I was
shocked! I was also surprised to read that bit on the outside of the box
about it being able to make gf bread....
Well, I tried one of the recipes from the owners manual - the cheddar bread.
The instructions are very specific for gf breads, and what to look for after
the first kneading to know if it needs more water or not. I was really
impressed! The loaf turned out fairly well, except for a dent in the top
end of the bread (about a half to one inch dent in the center of the end, if
that makes sense). There was also a small hole in the other end, but that's
where the beater was, so that makes sense. I have no idea why a portion of
the bread fell...but it really didn't fall completely, so the bread was more
than salvageable. And it tasted great! I had some the next morning as
toast, and talk about yummy! It was my first attempt at baking gf bread
(with and without a bread machine).
I would highly recommend this bread machine! (I have no interest in Welbilt,
other than being a satisfied customer).
Deb
[log in to unmask]
Blacksburg, VA
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