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Does anyone have dessert recipes which were formulated to be flourless,
NOT converted from gluten to GF flours.
 
One example is the flourless torte. So far I have found one recipe that I
hope to try: Gateau au chocolat in "From Julia Child's Kitchen". It doesn't
seem as rich as the Queen Mother chocolate cake in "Against the Grain" by
Jax Peters Lowell.
 
Thanks for helping.
 
Martha Newton
Los Angeles