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The Globe and Mail, "Canada's National Newspaper" had an interesting
article on Saturday, March 16, 1996, on page A6. The article is called
"Genetic Engineering can increase health risks from food", and discusses
the problems that people with food allergies and other eating related
disorders will experience when they eat these new genetically altered foods.
 
I urge you to read this article. Most good public libraries should have
the Globe and Mail.
 
Jerry in Mississauga, Ontario, Canada