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Happy New Year to you all,
Can anyone tell me a really decent recipe for GF mayonnaise. I am having
trouble with Hellman's brand and I think it's because it contains
'spices'. I have seen recipes for mayo made with raw eggs and with
hard-boiled-they all contain mustard and spices. I can leave the spices
out. I'm not sure about mustard (maybe grind up my own?).  Any advice
appreciated.
Thanks!
Lisa P