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Esther of Calgary, AB wrote:
 
>One of the ingredients listed is "lime". It is my
>understanding that when lime is used, it can mean
>lime (fruit) or slake lime which may not be gluten free.
>Has anyone out there any knowledge about this product?
 
Lime in masa= calcium oxide or hydroxide. It alters the biochemical
properties of the flour. I have heard that it makes corn flour more of a
complete protein. I like what it does to the flavor.