<<Disclaimer: Verify this information before applying it to your situation.>>
>>It sounds like a rather slimy spaghetti to me, but this is pure prejudice.
Has anyone experience with this vegetable? Is it a suitable alternative for
GF spaghetti?
In the US, this is called Spaghetti Squash. It's quite tasty, and in my
pre-gluten-intolerance days, I used to eat it with spaghetti and tomato
sauce. It could, however, be eaten with just the spahetti sauce. It's not
like wheat spaghetti at all, but it is a nice vegetable. I wouldn't call it
slimy <S>.
Silandara Skydancer
http://www.geocities.com/SoHo/2998/
FL, but soon to be western NC
[log in to unmask]