<<Disclaimer: Verify this information before applying it to your situation.>>

I have started making my own ice cream for my son and would like to make
it a little more exciting for him by using sprinkles and/or syrups.

Does anyone know the gf status of the cake make products (often used in
holiday baking) for the following products:

  Assorted Decors:
   sugar, hydrogenated palm oil, lecithin, arabic gum, confectioner's glaze,
   sodium carboxmethycellulose, titanium dioxide, FD&C yellow #5, #6,
   red #3, 40, blue #1

 Sugar Crystals:
   sugar, carnauba wax, confectioner's glaze, some of the above colors
   although some are followed by 'lake'

 Assorted Nonpareils:
   sugar, corn starch, confectioner's glaze, carnauba wax, above colors

(for future reference, is Bryers Ice Cream GF.  The ingredient listing
(at least for choc and vanilla) appear to be alright, but I haven't seen
them listed on any of the safe foods lists).

Thanks.

Michele