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Thu, 12 Sep 1996 12:25:40 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Thanks, Janet and Michael, for your folow-ups on House-Autry, and also
helping me to learn what questions to ask, etc. I'll look forward to
whatever info Michael gets in a few weeks.
Also, must show my ignorance here - the Lemon Feather Cake sounds great,
but....Is "icing sugar" powdered sugar? What is caster sugar or its
equivalent? Is a sandwich tin a round cake tin? And last, but definitely
not least, by "potato flour" I'm wondering if Sylv means plain potato flour
or potato STARCH flour.Any clarification would be appreciated.
Thanks,
Nancy
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