<<Disclaimer: Verify this information before applying it to your situation.>>
 
CORN TORTILLAS (this recipe is from Janet - Modesto, CA)
 
Masa flour
Water
 
Add enough water to the masa flour to make a pie dough consistency.
Let rest for 20 minutes then roll into balls and smash them flat. A tortilla
press works with wax paper, otherwise use a rolling pin with dough between
plastic wrap.
Cook on a dry skillet until they change color a little - a minute or two on
each side.
 
Janet recommends only making a few at a time because it is time consuming.
She uses about 1/3 cup of flour which makes about 3 tortillas.
 
 
 
MINI ROLLS  (this recipe is from Jackie in NYC)
 
Preheat oven to 400 degrees.
 
Beat together:
 
1/2 cup oil
1/2 cup lactaid (dairy free milk) or water
2 eggs or 4 egg whites (or egg replacer)
 
In separate bowl, mix:
 
1/2 cup amaranth flour
1/2 cup tapioca flour
1/2 cup potato starch
1 T. sugar
1/2 t. salt
2 t. xanthan gum
2 t. GF baking powder
 
Mix liquid and dry.  Batter should be fluffy, if not add more lactaid/water.
 Bake for 20 minutes in a slightly greased (with spray) muffin tin.