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On Sat, 6 Jan 1996 00:20:04 -0500 Karyn S. Friedman said:
 
>This is a sticky dough.  Handle the dough with your hands in plastic bags, or
>place a bowl of cold water on the countertop for wetting your fingertips
>whenever the dough starts to stick to your fingers.
>Or add GF Flour mix sparingly, as necessary, to handle the dough.
 
I don't know if this would work for this particular recipe, but when I
work with especially sticky doughs, I spray my HANDS with Pam or other
cooking spray.  This usually works very well.
Lisa L.