<<Disclaimer: Verify this information before applying it to your situation.>>
 
Well, start checking out garage sales for an ice-cream maker, folks, or ask
your friends if they have one collecting dust.  This recipe's a doozy.
 Absolutely great.
Took me all of 15 minutes.
 
In a rubbermaid-type beverage container with a screw-on lid, pour
 
8oz. warm water
1/3 cup dry, powdered Darifree mix
(or just use 8 oz. of other milk substitute)
 
Shake until dissolved, then add
 
1/3 cup sugar
1 1/2 tsp. egg replacer (or 1 beaten egg)
1 tsp. canola oil, if desired.  Remember, kids need fat in their diets!
1/2 tsp vanilla
pinch of salt
 
You could also add 1 T. liquid calcium, if desired.  This is available @ GNC.
 
Shake well.  Add ice cubes to make 16 oz. of liquid.  Once those are melted,
this mixture should be cold enough to use in the ice cream maker, without
further chilling.
 
In lieu of an ice cream maker, pour into popsicle molds.
You could double this recipe.  It would take somewhat longer to solidify.
I suppose you lucky non-allergics could add cocoa powder, chips, nuts, etc.
 
Let me know how it turns out!
 
Karyn (in a fit of maternal summertime creativity)