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> >* Lean Hamburger contains gluten filler
>
> I didn't post this but also wondered about that.
>
> When I spoke to the butcher at the  supermarket, he said for
> what they grind there in the store, Dept of Agriculture requires that that
> form  be all meat.  He described it as a truth in labelling sort of
> requirement meant to keep out cheaper breading.

This is something which must be taken with a grain of salt. I was watching
a show the other day in which the study of hamburger showed a *very* high
incidence of *other meat* products in the hamburger. Pork and turkey
predominently. If they add this to what is *required* to be pure beef
products.. what will stop them from adding filler.. and not tell you?
It has been *proven* they are not above *breaking the law*?

Who loves ya.
Tom http://www.nucleus.com/watchman