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Subject:
Sprouted Bread
From:
Steven A Weintraub <[log in to unmask]>
Date:
Mon, 25 Mar 1996 22:29:23 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
I was talking to a knowledgable individual today who developed and markets a
popular nutritional drink that is free of gluten.  He claims, but I am most
skeptical, that SPROUTED bread does NOT contain gluten because of the
processing of the wheat.  Could there be any validity to what he says ?

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