<<Disclaimer: Verify this information before applying it to your situation.>>
Am I correct in assuming clear colored "light" rums are okay? I read over
what little literature was available in the liquor store & selected Montego
Bay brand because the book said Jamaican rums were naturally fermented, not
injected with yeast. Thought I was home safe...& then, upon closer look at
home I found the darn stuff was made in the Virgin Islands...can you
believe?!! It oughta be illegal to mislead. Of course there's no info on
the label & no telephone number. Can anyone tell me it's OK to add some pow
to my punch?
Judy