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Am I correct in assuming clear colored "light" rums are okay?  I read over
what little literature was available in the liquor store & selected Montego
Bay brand because the book said Jamaican rums were naturally fermented, not
injected with yeast.  Thought I was home safe...& then, upon closer look at
home I found the darn stuff was made in the Virgin Islands...can you
believe?!!  It oughta be illegal to mislead.  Of course there's no info on
the label & no telephone number.  Can anyone tell me it's OK to add some pow
to my punch?
 
Judy