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Subject:	Re: Next-day Bagels
From:	"Karyn S. Friedman" <[log in to unmask]>
Date:	Tue, 9 Jan 1996 21:38:34 -0500
Content-Type:	text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
I keep speaking too soon!
 
The bagels I FROZE did reheat very nicely in the toaster oven.  I slathered
them with margarine (Lisa's suggestion about adding fat was a good one, even
after the fact!) and heated at 250 degrees for a few minutes.
 
Karyn

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