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I have often thought how nice it would be to have a computerized
dictionary of products.  Instead of getting a definition, it could tell
you the ingredients, whether it is considered gluten-free and the date of
entry.  Of course, updated disks would have to be available once a year
or so but it would be so much easier then standing there leafing through
pages and pages.  It could cross reference products, ingredients, etc.
and you could market a version for celiacs, lactose, & diabetics.  Just
an idea - support or critisism is welcome! :)
 
Debbie Resch
West Creek, New Jersey
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