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How prevalent is the problem of developing an intolerance to a food you eat
alot? I can't seem to get through a day without some amount of rice. It's in
my breads, crackers and bagels. I don't tolerate corn too well so now rice is
the only grain I can eat. Will I definetly develop an allergy to it if I eat
it every day? How many times a week is okay? I know everyone is different but
I just wondered how the average anti-gluten folks handle this. Thanks...
 
Lilli