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        My name is Tim Morrison from Provo, Utah.  I am a new member to
this list, and have recently (in late December 1995) been diagnosed with
Celiac disease.  I am coping well, having regained all the weight I lost,
etc.  Although it is becoming easier to deal with diet constraints at home,
I find that traveling presents new obstacles.  My wife (who is not Celiac,
but very supportive) and I are finding new and tasty ways to eat GF.
        We are planning to leave soon on a week-long trip to Prague in the
Czech Republic.  I would appreciate advice from any of you on eating GF in
Prague or in foreign countries in general.  Thank you for any help you can
offer.
 
[--Timothy G. Morrison, 210-N MCKB, Brigham Young University, Provo, Utah
84602, (801) 378-7554, [log in to unmask]]