<<Disclaimer: Verify this information before applying it to your situation.>>
 
Reply to message from [log in to unmask] of Tue, 27 Feb
 
>Please, if there is anyone at all out there who knows anything at all
>regarding balsamic vinegar, would you reply back
 
Quoting from a book "Food Lover's Companion" by Sharon Tyler Herbst:
 
"The exquisite Italian balsamic vinegar, made from white Trebbiano grape
juice, gets its dark color and pungent sweetness from aging in barrels of
various woods and graduating sizes over a period of years."
This appears to me to be GF!
I have been using balsamic vinegar on my salads for several months and I
love it.
 
                ****************
 
Several other different kinds of vinegars are also listed.  As far as I
can see the only vinegars celiacs need to AVOID are distilled white
vinegar, made from a grain-alcohol mixture, and malt vinegar obtained from
malted barley.
                **************
 
I hope this clears things up for a lot of people.  If anyone has further
questions you can E-mail me directly.
 
Cindy
 
--
Howard J. Kass, CPA                        [log in to unmask]
Cindy Koller-Kass                          Voice: (216)831-4141
                                           FAX:   (216)831-4887
Hope things aren't too taxing for you!