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Subject:
anatto coloring
From:
"Celeste M. Sutter" <[log in to unmask]>
Date:
Tue, 14 Nov 1995 11:26:00 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
Can any one tell me what the "problem" is with anatto coloring?  Is it all
anatto coloring or just some that causes a problem?  In particular I am
interested in products such as cheddar or colby cheese and Kellogs Corn
Pops.  Thanks.
 
 
***************************************
Celeste M. Sutter
[log in to unmask]
Hanover College
P.O. Box 108
Hanover, IN  47243
812 866 7241
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