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I don't know if you remember me having posted a request for recommended
lasagne noodles...but I did so recently and someone suggested rice papers
from an oriental market....
 
Well, I tried them and they were awful.  As recommended, I used two per
layer for each layer...The lasagne looked wonderful and having taste-tested
the sauce- it too was scrumptious, but the noodles (rice papers) had a
horrible flavor.   Did I just get an old package of rice papers or do they
generally have a flavor to them?   Had I smelled them prior to cooking them,
I would have questioned whether to use them, because they kind of had a
musty smell....
 
So beware of rice papers... I think it is a great idea and would have worked
if they were fresh maybe, but they tasted funny and none of us could eat
it....$20 bucks down the drain!
 
Experimentation at a cost - so goes the celiac life, eh?
Christine Dropik
Planning and Information Management
208 Johnston Hall
612-624-1008 - fax: 612-624-6839
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