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I recently discovered an Asian Market in my isolated city and bought lots
of wonderful gf foods, not the least of which was an off-the-shelf
ready-to-cook needs-no-refrigeration Indian dinner series by The Tamarind
Tree ("The Taste of India"). I scanned the ingredients and they seemed fine
but it took my wheat-eating husband to espy the following on their package:
"Our products are wheat and gluten free, contain no preservatives,
chemicals, sugar or MSG. We use only pure canola oil, non-irradiated spices
and natural sea salt." Not only that, but they taste wonderful. Their
address (so you can write and found out who sells this product in your
area) is: The Tamarind Tree LTD, PO Box 845, Mahwah NJ 07430.
 
I also bought some yam flour to play with. Anyone here have experience with
yam flour?
 
Linda Blanchard
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Midland, TX USA
P.S. The market sold rice-flour based springroll wrappers, too! Can you
imagine?!? Egg rolls at last!