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Date: | Thu, 24 Apr 1997 12:14:23 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Sometime this summer, Carol Fenster, Ph.D will have a cook book
available called "Special Diet Solutions-Healthy Cooking Without Wheat,
Gluten, Dairy, Eggs, Yeast or Refined Sugar." Additionally it will have
food analysis (carbohydrate breakdown, etc.) that will greatly enable a
Diabetic to properly manage food exchanges.
I have no monetary interest in this- just a great interest from
a Diabetic/Celiac's point of view. Some preview recipes will be included
in"Vegie Life" magazine's upcoming issue. Those recipes I'm told are gluten-
free. I have not seen them yet.
More information can be obtained from the cook book author at
[log in to unmask] Lynn
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